Investigation on biochemical compositional changes during the microbial fermentation process of Fu brick tea by LC-MS based metabolomics

Food Chemistry

Volumn 186, Issue , 2015, Pages 176-184

  Xu, Jie ^a   Hu, Feng Lin ^a   Wang, Wei ^a   Wan, Xiao Chun ^a   Bao, Guan Hu ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Biochemical compositional changes; Fu brick tea; Microbial fermentation process; Non targeted LC MS

Indexed keywords

BEVERAGES; FERMENTATION; FUNGI; METABOLISM; PROCESS CONTROL;

BRICK TEA; COMPOSITIONAL CHANGES; LC-MS ANALYSIS; MANUFACTURING PROCESS; METABOLIC PATHWAYS; MICROBIAL FERMENTATION PROCESS; NON-TARGETED; PCA ANALYSIS;

BRICK;

CATECHIN; TEA;

CHEMISTRY; FERMENTATION; FOOD HANDLING; FUNGUS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLOMICS; MICROBIOLOGY; PROCEDURES; TEA;

CATECHIN; CHROMATOGRAPHY, LIQUID; FERMENTATION; FOOD HANDLING; FUNGI; MASS SPECTROMETRY; METABOLOMICS; TEA;

EID: 84929961037     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.12.045     Document Type: Article

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