Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 276-281

  Tanaka, Takashi ^a   Umeki, Hirotaka ^a   Nagai, Sachi ^a   Shii, Takuya ^a   Matsuo, Yosuke ^a   Kouno, Isao ^a  

^a NAGASAKI UNIVERSITY   (Japan)

Author keywords

Acetone powder; Anaerobic fermentation; Catechin metabolites; Polyphenol; Post fermented tea

Indexed keywords

3 ,4-DIHYDROXYPHENYLACETIC ACIDS; AEROBIC CONDITION; ANAEROBIC CONDITIONS; ANAEROBIC FERMENTATION; ANAEROBIC TREATMENTS; FLAVONOID GLYCOSIDES; GALLIC ACIDS; INTESTINAL BACTERIA; MICROBIAL FERMENTATION; POLYPHENOLS; POST-FERMENTED TEA; PROPANOIC ACID; TEA CATECHIN; TEA PLANTS;

HYDROLYSIS; MAMMALS; METABOLITES; ORGANIC COMPOUNDS; PHENOLS; SUGARS; VITAMINS;

ACETONE;

1 (3',4',5' TRIHYDROXYPHENYL) 3 (2'',4'',6'' TRIHYDROXYPHENYL)PROPAN 2 OL; 3,4 DIHYDROXYPHENYLACETIC ACID; 5 (3,4 DIHYDROXYPHENYL) GAMMA VALEROLACTONE; 5 (3,4,5 TRIHYDROXYPHENYL) 4 HYDROXYPENTANOIC ACID; 5 (3,4,5 TRIHYDROXYPHENYL) GAMMA VALEROLACTONE; ACETONE; CATECHIN; DOPA; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FLAVONOID GLYCOSIDE; GALLIC ACID; GALLOCATECHIN; HESPERIDIN; PYROGALLOL; RUTOSIDE; UNCLASSIFIED DRUG;

AEROBIC FERMENTATION; ARTICLE; DECOMPOSITION; HYDROLYSIS; JAPANESE; METABOLISM; NONHUMAN; SYNTHESIS; TEA;

MAMMALIA;

EID: 84862812752     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.136     Document Type: Article

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