Whole grains uncovered

Nutrition Bulletin

Volumn 31, Issue 2, 2006, Pages 129-137

  Seal, Chris J ^a   Jones, A R ^a   Whitney, A D ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Cereal Partners Worldwide   (United Kingdom)

Author keywords

Composition; Consumption; Health claim; Whole grain

Indexed keywords

AWARENESS; BARLEY; BREAD; CEREAL; CONSUMER HEALTH INFORMATION; EUROPE; FOOD INTAKE; GRAIN; GRAIN (STRUCTURE); HEALTH PRACTITIONER; HEALTH SURVEY; HUMAN; MAIZE; MILLET; NOTE; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; OAT; POPULATION RESEARCH; PRACTICE GUIDELINE; PRIORITY JOURNAL; RICE; RYE; SORGHUM; UNITED STATES; WHEAT;

HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33744468839     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/j.1467-3010.2006.00559.x     Document Type: Note

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