A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

British Journal of Nutrition

Volumn 113, Issue 9, 2015, Pages 1373-1383

  Ames, Nancy ^a,b   Blewett, Heather ^b,c   Storsley, Joanne ^a   Thandapilly, Sijo J ^a,b   Zahradka, Peter ^b,c   Taylor, Carla ^b,c  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c The Inst of Cardiovascular Sciences   (Canada)

Author keywords

Amylose; Barley; Insoluble fibre; Postprandial glucose response; Glucan

Indexed keywords

AMYLOSE; BETA GLUCAN; CARBOHYDRATE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY; STARCH; GLUCOSE BLOOD LEVEL;

ADULT; ARTICLE; BARLEY; BARLEY FLOUR; BLOOD SAMPLING; BREAD; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; DOUBLE BLIND PROCEDURE; FEMALE; FOOD INTAKE; FOOD PROCESSING; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN RESPONSE; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SATIETY; TORTILLA; ADMINISTRATION AND DOSAGE; ANALYSIS; ANIMAL; BLOOD; CHEMISTRY; DIET; FLOUR; GENETICS; GENOTYPE; GLYCEMIC INDEX; HORDEUM; PLANT SEED; POSTPRANDIAL STATE; SOLUBILITY;

HORDEUM;

ADULT; AMYLOSE; ANIMALS; BETA-GLUCANS; BLOOD GLUCOSE; BREAD; CROSS-OVER STUDIES; DIET; DIETARY FIBER; DOUBLE-BLIND METHOD; FEMALE; FLOUR; GENOTYPE; GLUCAGON-LIKE PEPTIDE 1; GLYCEMIC INDEX; HEALTHY VOLUNTEERS; HORDEUM; HUMANS; INSULIN; MALE; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIATION; SEEDS; SOLUBILITY; STARCH;

EID: 84929773662     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515000367     Document Type: Article

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