Hormesis is induced in the red flour beetle Tribolium castaneum through ingestion of charred toast

European Journal of Nutrition

Volumn 54, Issue 4, 2015, Pages 535-541

  Grünwald, Stefanie ^a   Niedermeier, Janine ^a   Wenzel, Uwe ^a  

^a JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Hormesis; Pyrolysis products; Red flour beetle; RNA interference; Survival; Xenobiotic metabolism

Indexed keywords

RNA; TRANSCRIPTION FACTOR; TRANSCRIPTION FACTOR AHR; TRANSCRIPTION FACTOR NRF2; UNCLASSIFIED DRUG; ACRYLAMIDE; AROMATIC HYDROCARBON RECEPTOR; INSECT PROTEIN; POLYCYCLIC AROMATIC HYDROCARBON;

ADULT; ANIMAL EXPERIMENT; ARTICLE; CHARRED TOAST; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEEDING BEHAVIOR; FLOUR; FOOD; FOOD INTAKE; GENE SILENCING; HEAT STRESS; HORMESIS; HYPERSENSITIVITY; NONHUMAN; RNA INTERFERENCE; SURVIVAL RATE; SURVIVAL TIME; TRANSCRIPTION INITIATION; TRIBOLIUM CASTANEUM; XENOBIOTIC METABOLISM; ADAPTATION; ANIMAL; DRUG EFFECTS; EATING; GENETICS; METABOLISM; TRIBOLIUM;

COLEOPTERA; TRIBOLIUM CASTANEUM;

ACRYLAMIDE; ADAPTATION, PHYSIOLOGICAL; ANIMALS; EATING; FLOUR; HORMESIS; INSECT PROTEINS; NF-E2-RELATED FACTOR 2; POLYCYCLIC HYDROCARBONS, AROMATIC; RECEPTORS, ARYL HYDROCARBON; RNA INTERFERENCE; TRIBOLIUM;

EID: 84929709958     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0734-8     Document Type: Article

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