Assessment of successful experiments and limitations of phytotechnologies: Contaminant uptake, detoxification and sequestration, and consequences for food safety

Environmental Science and Pollution Research

Volumn 16, Issue 7, 2009, Pages 876-900

  Mench, Michel ^a   Schwitzguébel, Jean Paul ^b   Schroeder, Peter ^c   Bert, Valérie ^f   Gawronski, Stanislaw ^e   Gupta, Satish ^d  

^a UMR 1202 BIOGECO   (France)

^b EPFL   (Switzerland)

^c INSTITUTE OF EPIDEMIOLOGY   (Germany)

^d AGROSCOPE RECKENHOLZ TÄNIKON RESEARCH STATION ART   (Switzerland)

^e WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^f INSTITUT NATIONAL DE L ENVIRONNEMENT INDUSTRIEL ET DES RISQUES INERIS   (France)

Author keywords

Contaminated soil; Contaminated water; Food safety; Genes; Microorganisms; Organic xenobiotics; Phytoremediation; Plant species; Root uptake; Tolerance; Trace elements

Indexed keywords

AROMATIC HYDROCARBON; BIOLOGICAL UPTAKE; CLEANUP; DETOXIFICATION; FOOD CHAIN; FOOD SAFETY; GENETIC ANALYSIS; GROUNDWATER POLLUTION; HERBICIDE; LAND USE PLANNING; MICROBIAL ACTIVITY; OPTIMIZATION; PHLOEM; PHYTOREMEDIATION; POLLUTION TOLERANCE; PUBLIC HEALTH; ROOT SYSTEM; SOIL POLLUTION; SPECIATION (CHEMISTRY); SUSTAINABILITY; TECHNOLOGICAL DEVELOPMENT; TRACE ELEMENT; TRANSLOCATION; XENOBIOTICS; XYLEM;

ARTICLE; BIOREMEDIATION; FOOD CONTAMINATION; METABOLISM; PLANT; SOIL POLLUTANT;

BIODEGRADATION, ENVIRONMENTAL; FOOD CONTAMINATION; PLANTS; SOIL POLLUTANTS;

EID: 70350738334     PISSN: 09441344     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11356-009-0252-z     Document Type: Article

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