Extraction techniques for bioactive compounds and antioxidant capacity determination of chilean papaya (Vasconcellea pubescens) fruit

Journal of Chemistry

Volumn 2015, Issue , 2015, Pages

  Uribe, Elsa ^a   Delgadillo, Alvaro ^a   Giovagnoli Vicunã, Claudia ^a   Quispe Fuentes, Issis ^a   Zura Bravo, Liliana ^a  

^a DEPARTAMENTO DE BIOLOGÍA   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84929649963     PISSN: 20909063     EISSN: 20909071     Source Type: Journal    
DOI: 10.1155/2015/347532     Document Type: Article

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