Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 30, 2012, Pages 7359-7366

  Goiris, Koen ^a,b,c   De Vreese, Peter ^a   De Cooman, Luc ^a,b   Muylaert, Koenraad ^c  

^a ODISEE UNIVERSITY COLLEGE   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

antioxidants; microalgae; square wave voltammetry

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT POTENTIAL; ANTIOXIDANTS; EXTRACTION PROCESS; FOOD APPLICATIONS; MICRO-ALGAE; MICROALGAL BIOMASS; NATURAL ANTIOXIDANTS; PEAK POTENTIALS; QUANTITATIVE DATA; RAPID SCREENING; SQUARE WAVE VOLTAMMETRY; SYNTHETIC ANTIOXIDANTS; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES; VOLTAMMETRIC; VOLTAMMETRIC TECHNIQUES;

ALGAE; LINOLEIC ACID; MICROORGANISMS; VOLTAMMETRY;

AGENTS;

ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE;

ARTICLE; BIOMASS; CHEMISTRY; MICROALGA; STATISTICAL MODEL;

ANTIOXIDANTS; BIOMASS; CAROTENOIDS; LINEAR MODELS; MICROALGAE; PHENOLS;

EID: 84864751507     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf302345j     Document Type: Article

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