Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera

Journal of Functional Foods

Volumn 5, Issue 4, 2013, Pages 1892-1899

  Coppin, Julia P ^a   Xu, Yanping ^a   Chen, Hong ^a   Pan, Min Hsiung ^b   Ho, Chi Tang ^a   Juliani, Rodolfo ^a   Simon, James E ^a   Wu, Qingli ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

Author keywords

Acid hydrolysis; Anti inflammation; Flavonoid; LC UV MSD; Moringa oleifera; Thermal stability

Indexed keywords

MORINGA; MORINGA OLEIFERA;

EID: 84888435754     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2013.09.010     Document Type: Article

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