Ethanol modified supercritical carbon dioxide extraction of flavonoids from Momordica charantia L. and its antioxidant activity

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 579-587

  Shan, Bin ^a   Xie, Jian Hua ^b   Zhu, Jian Hua ^a   Peng, Yun ^a  

^a SHAOGUAN UNIVERSITY   (China)

^b NANCHANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Extraction; Flavonoids; Momordica charantia L.; Response surface methodology; Supercritical carbon dioxide

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ASCORBIC ACIDS; CLEARANCE RATES; CONTOUR PLOT; ETHANOL MODIFIED; EXPERIMENTAL DATA; EXPERIMENTAL VALUES; EXTRACTION CONDITIONS; EXTRACTION METHOD; EXTRACTION TEMPERATURES; EXTRACTION TIME; EXTRACTION YIELD; MOMORDICA CHARANTIA L.; RESPONSE SURFACE; RESPONSE SURFACE METHODOLOGY; SELECTIVE EXTRACTION; SUPERCRITICAL CARBON DIOXIDE EXTRACTION; SUPERCRITICAL CARBON DIOXIDES;

CARBON DIOXIDE; ETHANOL; FLAVONOIDS; FREE RADICALS; KETONES; MATHEMATICAL MODELS; ORGANIC ACIDS; ORGANIC SOLVENTS; SUPERCRITICAL FLUID EXTRACTION; SURFACE PROPERTIES;

EXTRACTION;

MOMORDICA CHARANTIA;

EID: 84860222106     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.09.004     Document Type: Article

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