Inactivation kinetics and growth dynamics during cold storage of Escherichia coli ATCC 11229, Listeria innocua ATCC 33090 and Saccharomyces cerevisiae KE162 in peach juice using aqueous ozone

Innovative Food Science and Emerging Technologies

Volumn 29, Issue , 2015, Pages 271-279

  Garcia Loredo, Analia B ^a,b   Guerrero, Sandra N ^a,b   Alzamora, Stella M ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Inactivation kinetics; Microorganism's recovery; Ozone; Peach juice; Weibull and Coroller models

Indexed keywords

BUBBLE COLUMNS; COLD STORAGE; DISEASES; DYNAMICS; ESCHERICHIA COLI; FOOD STORAGE; FRUITS; GROWTH KINETICS; LISTERIA; POPULATION STATISTICS; TEMPERATURE; THERMAL PROCESSING (FOODS); YEAST;

INACTIVATION KINETICS; LISTERIA INNOCUA; LOW-TEMPERATURE STORAGE; MICROORGANISM GROWTH; OZONE CONCENTRATION; PATHOGENIC MICROORGANISMS; PEACH JUICE; WEIBULL;

OZONE;

ESCHERICHIA COLI; LISTERIA INNOCUA; PRUNUS PERSICA; SACCHAROMYCES CEREVISIAE;

EID: 84929508423     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.02.007     Document Type: Article

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