Safety of Oxygreen®, an ozone treatment on wheat grains. Part 2. Is there a substantial equivalence between Oxygreen-treated wheat grains and untreated wheat grains?

Food Additives and Contaminants

Volumn 23, Issue 1, 2006, Pages 1-15

  Dubois, Michel ^a   Coste, C ^a   Despres, A G ^a   Efstathiou, T ^b   Nio, C ^b   Dumont, E ^b   Parent Massin, D ^c  

^a ZAC La Madeleine   (France)

^b ZAC des Trois Marches   (France)

^c UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

Author keywords

Decontamination; Grain; Oxidation; Oxygreen ; Ozone; Processing related compounds; Toxicity; Wheat

Indexed keywords

CARBOHYDRATE; FERULIC ACID; LIPID; MYCOTOXIN; OXIDOREDUCTASE; OZONE; PESTICIDE; PHYTATE; PROTEIN; VITAMIN;

ARTICLE; BACTERIAL STRAIN; CEREAL; CHEMICAL MODIFICATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOUGH; ENZYME INHIBITION; FERMENTATION; FLOUR; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PROCESSING; GAS; GRAIN; INSECT; NONHUMAN; OZONE THERAPY; PLANT FUNGUS INTERACTION; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SAFETY; SEQUENCING BATCH REACTOR; TECHNIQUE; WHEAT; CARBOHYDRATE DIET; CHEMISTRY; CROP; DRUG EFFECT; FOOD ANALYSIS; FOOD HANDLING; HUMAN; METHODOLOGY; OXIDATION REDUCTION REACTION; PHOTOCHEMICAL SMOG;

BACTERIA (MICROORGANISMS); FUNGI; HEXAPODA; INSECTA; TRITICUM AESTIVUM;

CROPS, AGRICULTURAL; DIETARY CARBOHYDRATES; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; LIPIDS; OXIDANTS, PHOTOCHEMICAL; OXIDATION-REDUCTION; OZONE; TRITICUM; VITAMINS;

EID: 30844461865     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500316728     Document Type: Article

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