Treatments with organic acids and pullulanase differently affect resistant starch and fiber composition in flour of various barley genotypes (Hordeum vulgare L.)

Starch/Staerke

Volumn 67, Issue 5-6, 2015, Pages 512-520

  Harder, Hauke ^a   Khol Parisini, Annabella ^a   Zebeli, Qendrim ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Barley; Citric acid; Lactic acid; Pullulanase; Soluble fiber

Indexed keywords

CITRIC ACID; FIBERS; LACTIC ACID; NUTRIENTS;

BARLEY; FIBER COMPOSITION; NEUTRAL DETERGENT FIBER; NUTRIENT COMPOSITION; ORGANIC RESIDUES; PULLULANASE; RESISTANT STARCH; SOLUBLE FIBER;

NUTRITION;

HORDEUM; HORDEUM VULGARE SUBSP. VULGARE;

EID: 84929471903     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201400254     Document Type: Article

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