-
1
-
-
84984082954
-
A detailed summative analysis of the crude fibre and nitrogen-free extractives fractions of roughages. I. Proposed scheme of analysis
-
Gaillard BDE, A detailed summative analysis of the crude fibre and nitrogen-free extractives fractions of roughages. I. Proposed scheme of analysis. J Sci Food Agric 9:170 (1958)
-
(1958)
J Sci Food Agric
, vol.9
, pp. 170
-
-
Gaillard, B.D.E.1
-
2
-
-
84985423584
-
Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method
-
Kintner PK and Van Buren JP, Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method. J Food Sci 47:756 (1982).
-
(1982)
J Food Sci
, vol.47
, pp. 756
-
-
Kintner, P.K.1
Van Buren, J.P.2
-
3
-
-
0010098811
-
Rumen fermentation and microbial protein synthesis in cattle given intraruminal infusions of lactic acid with a grass silage based diet
-
Jaakkola S and Huhtanen P, Rumen fermentation and microbial protein synthesis in cattle given intraruminal infusions of lactic acid with a grass silage based diet. J Agric Sci (Camb) 119:411 (1992).
-
(1992)
J Agric Sci (Camb)
, vol.119
, pp. 411
-
-
Jaakkola, S.1
Huhtanen, P.2
-
4
-
-
0022817314
-
Effect of pH and energy spilling on bacterial protein synthesis by carbohydrate-limited cultures of mixed rumen bacteria
-
Strobel HJ and Russell JB, Effect of pH and energy spilling on bacterial protein synthesis by carbohydrate-limited cultures of mixed rumen bacteria. J Dairy Sci 69:2941 (1986).
-
(1986)
J Dairy Sci
, vol.69
, pp. 2941
-
-
Strobel, H.J.1
Russell, J.B.2
-
5
-
-
0028922327
-
Comparative studies of the degradation of grass fructan and inulin by strains of Lactobacillus paracasei subsp. paracasei and Lactobacillus plantarum
-
Müller M and Steller J, Comparative studies of the degradation of grass fructan and inulin by strains of Lactobacillus paracasei subsp. paracasei and Lactobacillus plantarum. J Appl Bacteriol 78:229 (1995).
-
(1995)
J Appl Bacteriol
, vol.78
, pp. 229
-
-
Müller, M.1
Steller, J.2
-
7
-
-
33845375713
-
Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber
-
Theander O and Westerlund EA, Studies on dietary fiber. 3. Improved procedures for analysis of dietary fiber. J Agric Food Chem 34:330 (1986).
-
(1986)
J Agric Food Chem
, vol.34
, pp. 330
-
-
Theander, O.1
Westerlund, E.A.2
-
8
-
-
0000396444
-
Colorimetric estimation of ketopentoses and ketohexoses
-
Kulka RG, Colorimetric estimation of ketopentoses and ketohexoses. Biochem J 63:542 (1956).
-
(1956)
Biochem J
, vol.63
, pp. 542
-
-
Kulka, R.G.1
-
9
-
-
33749946901
-
Colorimetric method for determination of sugars and related substances
-
Dubois M, Gilles KA, Hamilton JK, Rebers PA and Smith F, Colorimetric method for determination of sugars and related substances. Anal Chem 28:350 (1956).
-
(1956)
Anal Chem
, vol.28
, pp. 350
-
-
Dubois, M.1
Gilles, K.A.2
Hamilton, J.K.3
Rebers, P.A.4
Smith, F.5
-
10
-
-
0020107429
-
Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates
-
Englyst H, Wiggins HS and Cummings JH, Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107:307 (1982).
-
(1982)
Analyst
, vol.107
, pp. 307
-
-
Englyst, H.1
Wiggins, H.S.2
Cummings, J.H.3
-
12
-
-
84985350414
-
An improved enzymatic method for the determination of native and modified starch
-
Karkalas JJ, An improved enzymatic method for the determination of native and modified starch. J Sci Food Agric 36:1019 (1985).
-
(1985)
J Sci Food Agric
, vol.36
, pp. 1019
-
-
Karkalas, J.J.1
-
13
-
-
0002231554
-
Removing and analyzing total nonstructural carbohydrates from plant tissue
-
Smith D, Removing and analyzing total nonstructural carbohydrates from plant tissue. Wisconsin Agric Exp Stn Res Rep 41 (1969).
-
(1969)
Wisconsin Agric Exp Stn Res Rep
, vol.41
-
-
Smith, D.1
-
14
-
-
67349127237
-
-
Association of Official Analytical Chemists, Arlington, VA
-
AOAC, Official Methods of Analysis, 13th edn, Association of Official Analytical Chemists, Arlington, VA (1980).
-
(1980)
Official Methods of Analysis, 13th Edn
-
-
-
16
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest PJ, Robertson JB and Lewis BA, Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J Dairy Sci 74:3583 (1991).
-
(1991)
J Dairy Sci
, vol.74
, pp. 3583
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
-
18
-
-
0010762364
-
Nutritional importance and classification of food carbohydrates
-
Ed by Meuser F, Manners DJ and Seibel W, Royal Society of Chemistry, Cambridge
-
Asp N-G, Nutritional importance and classification of food carbohydrates. In Plant Polymeric Carbohydrates, Ed by Meuser F, Manners DJ and Seibel W, Royal Society of Chemistry, Cambridge, pp 121-126 (1993).
-
(1993)
Plant Polymeric Carbohydrates
, pp. 121-126
-
-
Asp, N.-G.1
-
19
-
-
0000713633
-
Carbohydrates in grasses. I. Sugar and fructosan composition of the stem bases of several northern-adapted grasses at seed maturity
-
Smith D and Grotelueschen RD, Carbohydrates in grasses. I. Sugar and fructosan composition of the stem bases of several northern-adapted grasses at seed maturity. Crop Sci 6:263 (1966).
-
(1966)
Crop Sci
, vol.6
, pp. 263
-
-
Smith, D.1
Grotelueschen, R.D.2
-
21
-
-
0343088978
-
Comparison of starch methods for analysis of feedstuffs
-
Abstract.
-
Hall MB, Jennings JP, Lewis BA and Robertson JB, Comparison of starch methods for analysis of feedstuffs. J Dairy Sci 81:316 (Suppl 1) (1998) (Abstract).
-
(1998)
J Dairy Sci
, vol.81
, Issue.SUPPL. 1
, pp. 316
-
-
Hall, M.B.1
Jennings, J.P.2
Lewis, B.A.3
Robertson, J.B.4
-
22
-
-
0000889770
-
A rapid method for the determination of soluble and insoluble dietary fiber: Comparison with AOAC total dietary fiber procedure and Englyst's method
-
Mongeau R and Brassard R, A rapid method for the determination of soluble and insoluble dietary fiber: comparison with AOAC total dietary fiber procedure and Englyst's method. J Food Sci 51:1333 (1986).
-
(1986)
J Food Sci
, vol.51
, pp. 1333
-
-
Mongeau, R.1
Brassard, R.2
-
23
-
-
0008258106
-
Organic acids, and their role in ion uptake
-
Ed by Butler GW and Bailey RW, Academic Press, London
-
Dijkshoorn W, Organic acids, and their role in ion uptake. In Chemistry and Biochemistry of Herbage, Ed by Butler GW and Bailey RW, Academic Press, London, pp 163-188 (1973).
-
(1973)
Chemistry and Biochemistry of Herbage
, pp. 163-188
-
-
Dijkshoorn, W.1
-
24
-
-
0001947324
-
The ensilage process
-
Ed by Butler GW and Bailey RW, Academic Press, London
-
McDonald P, The ensilage process. In Chemistry and Biochemistry of Herbage, Ed by Butler GW and Bailey RW, Academic Press, London, pp 33-60 (1973).
-
(1973)
Chemistry and Biochemistry of Herbage
, pp. 33-60
-
-
McDonald, P.1
-
25
-
-
0000191778
-
The nonstructural carbohydrates
-
Ed by Butler GW and Bailey RW, Academic Press London
-
Smith D, The nonstructural carbohydrates. In Chemistry and Biochemistry of Herbage, Ed by Butler GW and Bailey RW, Academic Press London, pp 105-155 (1973).
-
(1973)
Chemistry and Biochemistry of Herbage
, pp. 105-155
-
-
Smith, D.1
-
27
-
-
0001875578
-
Chemical composition of the seed
-
Ed by Smith AK and Circle SJ, AVI Publishing, Westport, CT
-
Smith AK and Circle SJ, Chemical composition of the seed. In Soybeans: Chemistry and Technology, Ed by Smith AK and Circle SJ, AVI Publishing, Westport, CT, pp 61-92 (1978).
-
(1978)
Soybeans: Chemistry and Technology
, pp. 61-92
-
-
Smith, A.K.1
Circle, S.J.2
-
29
-
-
84910905627
-
The relationship between the cell-wall constituents of roughages and the digestibility of the organic matter
-
Gaillard BDE, The relationship between the cell-wall constituents of roughages and the digestibility of the organic matter. J Agric Sci (Camb) 59:369 (1962).
-
(1962)
J Agric Sci (Camb)
, vol.59
, pp. 369
-
-
Gaillard, B.D.E.1
|