Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch

Carbohydrate Polymers

Volumn 66, Issue 4, 2006, Pages 494-499

  Onyango, Calvin ^a   Bley, Thomas ^a   Jacob, Annette ^a   Henle, Thomas ^a   Rohm, Harald ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

Cassava starch; Differential scanning calorimetry; Resistant starch type II; Resistant starch type III

Indexed keywords

AUTOCLAVES; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY;

CASSAVA STARCH; RESISTANT STARCH TYPE II; RESISTANT STARCH TYPE III; THERMAL TRANSITIONS;

STARCH;

MANIHOT ESCULENTA;

EID: 33750434872     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2006.04.002     Document Type: Article

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