Effects of preheated treatments on physicochemical properties of resistant starch type III from pullulanase hydrolysis of high amylose rice starch

American Journal of Food Technology

Volumn 4, Issue 2, 2009, Pages 79-89

  Pongjanta, J ^a   Utaipattanaceep, A ^b   Naivikul, O ^b   Piyachomkwan, K ^c  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY LANNA   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

^c NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Degree of hydrolysis; Degree of syneresis; In vitro starch hydrolysis index; X ray diffraction pattern

Indexed keywords

EID: 65249175074     PISSN: 15574571     EISSN: 1557458X     Source Type: Journal    
DOI: 10.3923/ajft.2009.79.89     Document Type: Article

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