Portable Detection and Quantification of Olive Oil Adulteration by 473-nm Laser-Induced Fluorescence

Food Analytical Methods

Volumn 9, Issue 1, 2016, Pages 275-279

  Mu, Taotao ^a   Chen, Siying ^a   Zhang, Yinchao ^a   Chen, He ^a   Guo, Pan ^a   Meng, Fandong ^a  

^a BEIJING INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Fluorescence; Laser induced fluorescence; Portable detection; Principal component analysis; Support vector machine

Indexed keywords

DIGITAL STORAGE; FATTY ACIDS; FLUORESCENCE; LASER OPTICS; LASER PRODUCED PLASMAS; LEAST SQUARES APPROXIMATIONS; MONOUNSATURATED FATTY ACIDS; MULTIVARIANT ANALYSIS; OIL SHALE; OILS AND FATS; OILSEEDS; PRINCIPAL COMPONENT ANALYSIS; SUPPORT VECTOR MACHINES; VEGETABLE OILS;

DETECTION AND QUANTIFICATIONS; EXTRA VIRGIN OLIVE OIL; LASER INDUCED FLUORESCENCE; MULTI VARIATE ANALYSIS; OLIVE OIL ADULTERATION; PARTIAL LEAST SQUARES MODELS; PRODUCTION PROCESS; SAMPLE PRETREATMENT;

OLIVE OIL;

EID: 84929440148     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0199-2     Document Type: Article

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