Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC-MS

Food Chemistry

Volumn 167, Issue , 2015, Pages 36-39

  Troya, F ^a   Lerma Garcia M J ^a   Herrero Martinez J M ^a   Simo Alfonso E F ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Botanical origin; Gas chromatography mass spectrometry; Linear discriminant analysis; n Alkanes; Vegetable oils

Indexed keywords

GAS CHROMATOGRAPHY; SILICA GEL; VEGETABLE OILS;

ALKALINE HYDROLYSIS; BOTANICAL ORIGIN; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GASCHROMATOGRAPHY-MASS SPECTROMETRY; LINEAR DISCRIMINANT ANALYSIS; N-ALKANES; SILICA GEL COLUMN CHROMATOGRAPHY; UNSAPONIFIABLE;

PARAFFINS;

ALKANE; ARACHIS OIL; CORN OIL; OLIVE OIL; POTASSIUM HYDROXIDE; SUNFLOWER OIL; VEGETABLE OIL;

ARTICLE; CHEMOMETRIC ANALYSIS; COLUMN CHROMATOGRAPHY; HAZELNUT; HYDROLYSIS; MAIZE; MASS FRAGMENTOGRAPHY; OLIVE; PEANUT; SAPONIFICATION; CHEMISTRY; PROCEDURES;

ALKANES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PLANT OILS;

EID: 84904310292     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.06.116     Document Type: Article

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