Discriminant Analysis of Selected Edible Fats and Oils and Those in Biscuit Formulation Using FTIR Spectroscopy

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 404-409

  Man, Yaakob B Che ^a   Abidin, Syahariza Z ^a   Rohman, Abdul ^b  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

Discriminant analysis; Fats and oils; FTIR spectroscopy; Halal authentication; Lard

Indexed keywords

ANIMAL FAT; FREQUENCY REGIONS; FTIR SPECTROSCOPY; HALAL AUTHENTICATION; LARD; REAL FOODS; SCREENING TECHNIQUES;

ANIMALS; AUTHENTICATION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; VEGETABLE OILS;

DISCRIMINANT ANALYSIS;

ANIMALIA;

EID: 79961004061     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9184-y     Document Type: Article

References (26)

1. Adams MJ (2004) Chemometrics in analytical spectroscopy, 2nd edn. Royal Society of Chemistry, Cambridge, pp 101-106.
2. Aida AA, Che Man YB, Wong CMVL, Raha AR, Son R (2005) Meat Sci 69: 47-52.
3. AOAC (Association of Official Analytical Chemists) (1995) Official methods of analysis, 16th edn. AOAC International, Gaithersburg.
4. Che Man YB, Mirghani MES (2001) J Am Oil Chem Soc 78: 753-761.
5. Che Man YB, Gan HL, NorAini I, Nazimah SAH, Tan CP (2005a) Food Chem 90: 829-835.
6. Che Man YB, Syahariza ZA, Mirghani MES, Jinap S, Bakar J (2005b) Food Chem 90: 815-819.
7. Dupuy N, Duponchel L, Huvenne JP, Sombret B, Legrand P (1996) Food Chem 57: 437-443.
8. Goodacre R, Anklam E (2001) J Am Oil Chem Soc 78: 993-1000.
9. Heseltine M, Dow UM (1967) Cookies. In: The basic cook book, 5th edn. Houghton Mifflin Company, Boston.
10. Lai YW, Kemsley EK, Wilson RH (1994) J Agric Food Chem 42: 1154-1159.
11. Lambelet P (1983) J Am Oil Chem Soc 60: 1005-1008.
12. Manaf MA, Che Man YB, Hamid NSA, Ismail A, Syahariza ZA (2007) J Food Lipids 14: 111-121.
13. Marikkar JMN, Ghazali HM, Che Man YB, Peiris TSG, Lai OM (2005) Food Chem 90: 23-30.
14. Miller JN, Miller JC (2005) Statistics and chemometrics for analytical chemistry, 5th edn. Pearson Education Limited, Edinburgh Gate Harlow, pp 213-239.
15. Ozen BF, Weiss I, Mauer LJ (2003) J Agric Food Chem 51: 5871-5876.
16. Rashood KA, Abdel-Moety EM, Rauf A, Abou Shaaban RA, Al-Khamis KI (1996) J Liq Chromatogr 18: 2661.
17. Regenstein JM, Chaudry MM, Regenstein CE (2003) Comp Rev Food Sci Food Safety 2: 111-127.
18. Rohman A, Che Man YB (2009a) J Am Oil Chem Soc 86: 1149-1153.
19. Rohman A, Che Man YB (2009b) J Food Lipids 16: 618-628.
20. Rohman A, Che Man YB (2010a) Food Anal Methods. doi: 10. 1007/s12161-010-9156-2.
21. Rohman A, Che Man YB (2010b) Int J Food Res 17: 519-526.
22. Safar M, Bertrand D, Robert P, Devaux MF, Genot C (1994) J Am Oil Chem Soc 71: 371-377.
23. Syahariza ZA, Che Man YB, Jinap S, Bakar J (2005) Food Chem 92: 365-371.
24. Tay A, Singh RK, Krishnan SS, Gore JP (2002) LWT Food Sci Technol 35: 99-103.
25. van de Voort FR, Ghetler A, García-González DL, Li YD (2008) Food Anal Methods 1: 153-163.
26. Yang H, Irudayaraj J, Paradkar MM (2005) Food Chem 93: 25-32.