Iodine enrichment of rainbow trout flesh by dietary supplementation with the red seaweed Gracilaria vermiculophylla

Aquaculture

Volumn 446, Issue , 2015, Pages 132-139

  Valente, Luísa M P ^a,b   Rema, Paulo ^c   Ferraro, V ^d   Pintado, M ^d   Sousa Pinto, Isabel ^a,b   Cunha, Luís M ^b   Oliveira, M B ^b   Araújo, Mariana ^a,b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Flesh quality; Functional food; IMTA cultivated seaweed; Sensory analysis

Indexed keywords

DIET; FOOD SUPPLEMENTATION; GROWTH RATE; IODINE; SALMONID FISHERY; SEAWEED; SENSORY SYSTEM;

GRACILARIA SP.; GRACILARIA VERMICULOPHYLLA; ONCORHYNCHUS MYKISS;

EID: 84929174434     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2015.05.004     Document Type: Article

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