Determination of the phenolic compounds and antioxidative capacity in red algae Gracilaria bursa-pastoris

International Journal of Food Properties

Volumn 14, Issue 3, 2011, Pages 496-502

  Yildiz, Gamze ^a   Vatan, Özgür ^a   Çelikler, Serap ^a   Dere, Şükran ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Antioxidant molecules; Gracilaria; Total phenolic content; Vitamins

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT MOLECULES; ANTIOXIDATIVE CAPACITY; BIOACTIVE COMPONENTS; FOOD INDUSTRIES; GRACILARIA; NATURAL ANTIOXIDANTS; PASTORIS; PHENOLIC COMPOUNDS; RED ALGAE; SYNTHETIC ADDITIVES; TOTAL ANTIOXIDANT CAPACITY; TOTAL CARBOHYDRATES; TOTAL PHENOLIC CONTENT; TOTAL PROTEIN; VITAMIN C; VITAMIN-E;

ALGAE; CARBOHYDRATES; MOLECULES; NUTRITION; PHENOLS; WATER CONTENT;

VITAMINS;

GRACILARIA; GRACILARIA BURSA-PASTORIS; RHODOPHYTA;

EID: 79953112539     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910903256949     Document Type: Article

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