The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets

Journal of Applied Phycology

Volumn 25, Issue 5, 2013, Pages 1359-1367

  Marinho, Gonçalo ^a   Nunes, Cristóvão ^b   Sousa Pinto, Isabel ^a,c   Pereira, Rui ^a,d   Rema, Paulo ^a,b   Valente, Luísa M P ^a,c  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d Lda   (Portugal)

Author keywords

Digestibility; Feed ingredient; Protein utilization; Seaweed; Ulva

Indexed keywords

CHLOROPHYTA; OREOCHROMIS NILOTICUS; ULVA;

EID: 84883653299     PISSN: 09218971     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10811-012-9965-3     Document Type: Article

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