Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 6, 2005, Pages 2133-2139

  Ma, Wing Chi Joyce ^a   Hau, Yin Chung ^a   Ang Jr , Put O ^a   Kim, Joo Shin ^b  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^b Pulmuone Co Ltd   (South Korea)

Author keywords

Aquaculture; Bromophenols; Fish; Fish feed; Seafood

Indexed keywords

2 BROMOPHENOL; 2,4 DIBROMOPHENOL; 2,4,6 TRIBROMOPHENOL; 2,6 DIBROMOPHENOL; 4 BROMOPHENOL; BROMOPHENOL; PHENOL; UNCLASSIFIED DRUG;

ALGA; ANALYSIS OF VARIANCE; AQUACULTURE; ARTICLE; CHEMICAL ANALYSIS; FEEDING; FISH; GAS CHROMATOGRAPHY; INTESTINE; MASS SPECTROMETRY; NONHUMAN; PADINA ARBORESCENS; SARGASSUM SILIQUASTRUM; SEA FOOD; SILVER SEABREAM; SOLVENT EXTRACTION;

ALGAE; ANIMAL FEED; ANIMALS; AQUACULTURE; FISH PRODUCTS; PERCIFORMES; PHENOLS;

ALGAE; PADINA ARBORESCENS; RHABDOSARGUS SARBA; SARGASSUM SILIQUASTRUM; SPARUS;

EID: 15444363242     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048390m     Document Type: Article

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