Variation in Sensory Profile of Individual Rainbow Trout (Oncorhynchus mykiss) from the Same Production Batch

Journal of Food Science

Volumn 75, Issue 9, 2010, Pages

  Green Petersen, Ditte Marie Benedikte ^a   Hyldig, Grethe ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Descriptive analysis; Fish; Individual differences; Rainbow trout; Sensory

Indexed keywords

LIPID; WATER;

ANIMAL; AQUACULTURE; ARTICLE; COMPARATIVE STUDY; ODOR; PH; RAINBOW TROUT; TASTE;

ANIMALS; AQUACULTURE; HYDROGEN-ION CONCENTRATION; LIPIDS; ODORS; ONCORHYNCHUS MYKISS; TASTE; WATER;

ONCORHYNCHUS MYKISS;

EID: 78149379300     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01830.x     Document Type: Article

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