메뉴 건너뛰기




Volumn 188, Issue , 2015, Pages 422-429

Preparative HSCCC isolation of phloroglucinolysis products from grape seed polymeric proanthocyanidins as new powerful antioxidants

Author keywords

(+) Catechin phloroglucinol derivative (PubChem CID: 14009031); ( ) Epicatechin (PubChem CID: 72276); ( ) Epicatechin 3 O gallate (PubChem CID: 107905); ABTS (PubChem CID: 9570474); Chemical Compounds (+) Catechin (PubChem CID: 107957); DPPH (PubChem CID: 2735032); Phloroglucinol (PubChem CID: 359); TPTZ (PubChem CID: 77258); Trolox (PubChem CID: 40634); VC< inf> (PubChem CID: 54670067)

Indexed keywords

ANTIOXIDANTS; CHEMICAL COMPOUNDS; HEXANE; MONOMERS; NUCLEOPHILES; ORGANIC COMPOUNDS; ORGANIC SOLVENTS; PHENOLS; POLYMERS; VITAMINS;

EID: 84929164187     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.05.030     Document Type: Article
Times cited : (59)

References (40)
  • 1
    • 84867653460 scopus 로고    scopus 로고
    • Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of Sea Buckthorn (H. Rhamnoides) proanthocyanidins
    • 1306-1041
    • R. Arimboor, and C. Arumughan Effect of polymerization on antioxidant and xanthine oxidase inhibitory potential of Sea Buckthorn (H. rhamnoides) proanthocyanidins Journal of Food Science 77 2012 1306-1041
    • (2012) Journal of Food Science , vol.77
    • Arimboor, R.1    Arumughan, C.2
  • 3
    • 84879813767 scopus 로고    scopus 로고
    • The relationship between the structure and biological actions of green tea catechins
    • C. Braicu, M.R. Ladomery, V.S. Chedea, A. Irimie, and I. Berindan-Neagoe The relationship between the structure and biological actions of green tea catechins Food Chemistry 141 2013 3282 3289
    • (2013) Food Chemistry , vol.141 , pp. 3282-3289
    • Braicu, C.1    Ladomery, M.R.2    Chedea, V.S.3    Irimie, A.4    Berindan-Neagoe, I.5
  • 5
    • 0141843369 scopus 로고    scopus 로고
    • Grape polyphenols and their reactions in wine
    • S. Martens, D. Treutter, Forkmann (Eds.) Freising-Weihenstephan, Germany, 1-14
    • Cheynier, V. (2002). Grape polyphenols and their reactions in wine. In: S. Martens, D. Treutter, Forkmann (Eds.), Polyphenols (pp. 1-14). Freising-Weihenstephan, Germany, 1-14.
    • (2002) Polyphenols , pp. 1-14
    • Cheynier, V.1
  • 6
    • 84892926045 scopus 로고    scopus 로고
    • Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: Effect of mechanical treatments
    • M. de Sá, V. Justino, M.I. Spranger, Y.Q. Zhao, L. Han, and B.S. Sun Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: Effect of mechanical treatments Phytochemical Analysis 25 2014 134 140
    • (2014) Phytochemical Analysis , vol.25 , pp. 134-140
    • De Sá, M.1    Justino, V.2    Spranger, M.I.3    Zhao, Y.Q.4    Han, L.5    Sun, B.S.6
  • 7
    • 84884610633 scopus 로고    scopus 로고
    • Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimmers
    • X.Q. Dong, B. Zou, Y. Zhang, Z.Z. Ge, J. Du, and C.M. Li Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimmers Fitoterapia 91 2013 128 139
    • (2013) Fitoterapia , vol.91 , pp. 128-139
    • Dong, X.Q.1    Zou, B.2    Zhang, Y.3    Ge, Z.Z.4    Du, J.5    Li, C.M.6
  • 8
    • 64549161538 scopus 로고    scopus 로고
    • Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH ABTS, FRAP, SOD, and ORAC Assays
    • S. Dudonné, X. Vitrac, P. Coutière, M. Wolillez, and J.M. Mérillon Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH ABTS, FRAP, SOD, and ORAC Assays Journal of Agricultural and Food Chemistry 57 2009 1768 1774
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 1768-1774
    • Dudonné, S.1    Vitrac, X.2    Coutière, P.3    Wolillez, M.4    Mérillon, J.M.5
  • 9
    • 77951283054 scopus 로고    scopus 로고
    • Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of Black Chokeberry (Aronia melanocarpa)
    • T. Esatbeyoglu, and P. Winterhalter Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of Black Chokeberry (Aronia melanocarpa) Journal of Agricultural and Food Chemistry 58 2010 5147 5153
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 5147-5153
    • Esatbeyoglu, T.1    Winterhalter, P.2
  • 10
    • 13644268562 scopus 로고    scopus 로고
    • Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography
    • Y. Ito Golden rules and pitfalls in selecting optimum conditions for high-speed counter-current chromatography Journal of Chromatography A 1065 2005 145 168
    • (2005) Journal of Chromatography A , vol.1065 , pp. 145-168
    • Ito, Y.1
  • 11
    • 84861535039 scopus 로고    scopus 로고
    • Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS
    • R. Jaiswal, L. Jayasinghe, and N. Kuhnert Identification and characterization of proanthocyanidins of 16 members of the Rhododendron genus (Ericaceae) by tandem LC-MS Journal of Mass Spectrometry 47 2012 502 515
    • (2012) Journal of Mass Spectrometry , vol.47 , pp. 502-515
    • Jaiswal, R.1    Jayasinghe, L.2    Kuhnert, N.3
  • 13
    • 34548723991 scopus 로고    scopus 로고
    • Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles
    • M. Karonen, A. Leikas, J. Loponen, J. Sinkkonen, V. Ossipov, and K. Pihlaja Reversed-phase HPLC-ESI/MS analysis of birch leaf proanthocyanidins after their acidic degradation in the presence of nucleophiles Phytochemical Analysis 18 2007 378 386
    • (2007) Phytochemical Analysis , vol.18 , pp. 378-386
    • Karonen, M.1    Leikas, A.2    Loponen, J.3    Sinkkonen, J.4    Ossipov, V.5    Pihlaja, K.6
  • 14
    • 0034876678 scopus 로고    scopus 로고
    • Analysis of proanthocyanidins cleavage products following acid catalysis in the presence of excess phloroglucinol
    • J.A. Kennedy, and G.P. Jones Analysis of proanthocyanidins cleavage products following acid catalysis in the presence of excess phloroglucinol Journal of Agricultural and Food Chemistry 49 2001 1740 1746
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 1740-1746
    • Kennedy, J.A.1    Jones, G.P.2
  • 15
    • 17044362234 scopus 로고    scopus 로고
    • Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography
    • N. Köhler, and P. Winterhalter Large-scale isolation of flavan-3-ol phloroglucinol adducts by high-speed counter-current chromatography Journal of Chromatography A 1072 2005 217 222
    • (2005) Journal of Chromatography A , vol.1072 , pp. 217-222
    • Köhler, N.1    Winterhalter, P.2
  • 16
    • 37149008678 scopus 로고    scopus 로고
    • Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
    • N. Köhler, V. Wray, and P. Winterhalter Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography Journal of Chromatography A 1177 2008 114 142
    • (2008) Journal of Chromatography A , vol.1177 , pp. 114-142
    • Köhler, N.1    Wray, V.2    Winterhalter, P.3
  • 18
    • 33745508131 scopus 로고    scopus 로고
    • Structural identification and distribution of proanthocyanidins in 13 different hops
    • H.J. Li, and M.L. Deinzer Structural identification and distribution of proanthocyanidins in 13 different hops Journal of Agricultural and Food Chemistry 54 2006 4048 4056
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 4048-4056
    • Li, H.J.1    Deinzer, M.L.2
  • 19
    • 0001628927 scopus 로고
    • Physiological effects of wine. His share in alcoholism
    • J. Masquellier Physiological effects of wine. His share in alcoholism Bulletin de I'OIV 61 1988 554 578
    • (1988) Bulletin de i'Oiv , vol.61 , pp. 554-578
    • Masquellier, J.1
  • 21
    • 0029995757 scopus 로고    scopus 로고
    • Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
    • F. Nanjo, K. Goto, R. Seto, M. Suzuki, M. Sakai, and Y. Hara Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical Free Radical Biology & Medicine 21 1996 895 9902
    • (1996) Free Radical Biology & Medicine , vol.21 , pp. 895-9902
    • Nanjo, F.1    Goto, K.2    Seto, R.3    Suzuki, M.4    Sakai, M.5    Hara, Y.6
  • 22
    • 84898021374 scopus 로고    scopus 로고
    • Absorption and metabolism of proanthocyanidins
    • K.Q. Ou, and L.W. Gu Absorption and metabolism of proanthocyanidins Journal of Functional Foods 7 2014 43 53
    • (2014) Journal of Functional Foods , vol.7 , pp. 43-53
    • Ou, K.Q.1    Gu, L.W.2
  • 28
    • 4644295706 scopus 로고    scopus 로고
    • Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria
    • S. Sivakumaran, A.L. Molan, L.P. Meagher, B. Kolb, L.Y. Foo, and G.A. Lane Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria Phytochemistry 65 2004 2485 2497
    • (2004) Phytochemistry , vol.65 , pp. 2485-2497
    • Sivakumaran, S.1    Molan, A.L.2    Meagher, L.P.3    Kolb, B.4    Foo, L.Y.5    Lane, G.A.6
  • 29
    • 38049130488 scopus 로고    scopus 로고
    • Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds
    • I. Spranger, B.S. Sun, A.M. Mateus, V. de Freitas, and J.M. Ricardo-da-Silva Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds Food Chemistry 108 2008 519 532
    • (2008) Food Chemistry , vol.108 , pp. 519-532
    • Spranger, I.1    Sun, B.S.2    Mateus, A.M.3    De Freitas, V.4    Ricardo-Da-Silva, J.M.5
  • 33
    • 79959252503 scopus 로고    scopus 로고
    • Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity
    • B.S. Sun, A.C. Neves, T.A. Fernandes, A.L. Fernandes, N. Mateus, and V. De Freitas Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity Journal of Agricultural and Food Chemistry 59 2011 6550 6557
    • (2011) Journal of Agricultural and Food Chemistry , vol.59 , pp. 6550-6557
    • Sun, B.S.1    Neves, A.C.2    Fernandes, T.A.3    Fernandes, A.L.4    Mateus, N.5    De Freitas, V.6
  • 34
    • 0012800815 scopus 로고    scopus 로고
    • Quantification of catechins and proanthocyanidins in several Portuguese grapevine varieties and red wines
    • B.S. Sun, J.M. Ricardo-da-Silva, and M.I. Spranger Quantification of catechins and proanthocyanidins in several Portuguese grapevine varieties and red wines Ciencia E Tecnica Vitivinicola 16 2001 23 34
    • (2001) Ciencia e Tecnica Vitivinicola , vol.16 , pp. 23-34
    • Sun, B.S.1    Ricardo-Da-Silva, J.M.2    Spranger, M.I.3
  • 35
    • 58149141398 scopus 로고    scopus 로고
    • Role of counter-current chromatography in the modernisation of Chinese herbal medicines
    • I.A. Sutherland, and D. Fisher Role of counter-current chromatography in the modernisation of Chinese herbal medicines Journal of Chromatography A 1216 2009 740 753
    • (2009) Journal of Chromatography A , vol.1216 , pp. 740-753
    • Sutherland, I.A.1    Fisher, D.2
  • 36
    • 37049129649 scopus 로고
    • Plant proanthocyanidins. Part I. Introduction: The isolation, structure and distribution in nature of plant procyanidins
    • R.S. Thompson, Da. Jacques, E. Haslam, and R.J.N. Tanner Plant proanthocyanidins. Part I. Introduction: The isolation, structure and distribution in nature of plant procyanidins Journal of the Chemical Society, Perkin Transactions 1 1972 1387 1399
    • (1972) Journal of the Chemical Society, Perkin Transactions , vol.1 , pp. 1387-1399
    • Thompson, R.S.1    Jacques, Da.2    Haslam, E.3    Tanner, R.J.N.4
  • 38
    • 43749083922 scopus 로고    scopus 로고
    • Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography
    • K. Wang, Z. Liu, J.A. Huang, X. Dong, L. Song, and P. Yu Preparative isolation and purification of theaflavins and catechins by high-speed countercurrent chromatography Journal of Chromatography B 867 2008 282 286
    • (2008) Journal of Chromatography B , vol.867 , pp. 282-286
    • Wang, K.1    Liu, Z.2    Huang, J.A.3    Dong, X.4    Song, L.5    Yu, P.6
  • 39
    • 84890285076 scopus 로고    scopus 로고
    • Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography
    • G.B. Xia, S. Hong, and S.B. Liu Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography Food Chemistry 151 2014 380 384
    • (2014) Food Chemistry , vol.151 , pp. 380-384
    • Xia, G.B.1    Hong, S.2    Liu, S.B.3
  • 40
    • 67349175018 scopus 로고    scopus 로고
    • Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography
    • J.C. Xie, B.G. Sun, S.B. Wang, and Y. Ito Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography Food Chemistry 117 2009 375 380
    • (2009) Food Chemistry , vol.117 , pp. 375-380
    • Xie, J.C.1    Sun, B.G.2    Wang, S.B.3    Ito, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.