Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 5147-5153

  Esatbeyoglu, Tuba ^a   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

Author keywords

Black chokeberry (Aronia melanocarpa); Dimeric procyanidins B1, B2, B5, and B7; High speed countercurrent chromatography; Preparation

Indexed keywords

POLYMER; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; DIMERIZATION; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PHOTINIA; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIMERIZATION; PHOTINIA; POLYMERS; PROANTHOCYANIDINS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

PHOTINIA MELANOCARPA;

EID: 77951283054     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904354n     Document Type: Article

References (10)

1. Kulling, S. E.; Rawel, H. Chokeberry (Aronia melanocarpa)-a review on the characteristic components and potential health effects Planta Med. 2008, 74, 1625-1634
2. Wawer, I. Aronia melanocarpa. The Power of Nature, 1 st ed.; Nature's Print: London, U.K., 2006.
3. Wu, X. L.; Gu, L.; Prior, R. L.; McKay, S. Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity J. Agric. Food Chem. 2004, 52, 7846-56
4. Oszmianski, J.; Wojdylo, A. Aronia melanocarpa phenolics and their antioxidant activity Eur. Food Res. Technol. 2005, 221, 809-13
5. Wollgast, J.; Pallaroni, L.; Agazzi, M.-E.; Anklam, E. Analysis of procyanidins in chocolate by reversed-phase high-performance liquid chromatography with electrospray ionisation mass spectrometric and tandem mass spectrometric detection J. Chromatogr., A 2001, 926, 211-220
6. Gu, L.; Kelm, M. A.; Hammerstone, J. F.; Beecher, G.; Holden, J.; Haytowitz, D.; Gebhardt, S.; Prior, R. L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption J. Nutr. 2004, 134, 613-617
7. Foo, L. Y.; Porter, L. J. Synthesis and conformation of procyanidin diastereoisomers J. Chem. Soc., Perkin Trans. 1 1983, 1535-1543
8. Köhler, N.; Wray, V.; Winterhalter, P. New approach for the synthesis and isolation of dimeric procyanidins J. Agric. Food Chem. 2008, 56, 5374-5385
9. Kennedy, J. A.; Jones, G. P. Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol J. Agric. Food Chem. 2001, 49, 1740-1746
10. Köhler, N.; Wray, V.; Winterhalter, P. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography J. Chromatogr., A 2008, 1177, 114-125