Condensed tannins and flavonoids from the forage legume sulla (hedysarum coronarium)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 17, 2011, Pages 9402-9409

  Tibe, Olekile ^a   Meagher, Lucy P ^b   Fraser, Karl ^b   Harding, David R K ^c  

^a BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

^b AGRESEARCH GRASSLANDS   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

APCI; butanol HCl; condensed tannins; ESI MS; flavonoids; Hedysarum coronarium; LC MS MS; sulla; thiolysis

Indexed keywords

APCI; BUTANOL-HCL; CONDENSED TANNINS; ESI-MS; HEDYSARUM CORONARIUM; LC-MS/MS; SULLA; THIOLYSIS;

ACETONE; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; COLLOIDS; DEGRADATION; DEXTRAN; ELECTROSPRAY IONIZATION; FATTY ACIDS; ION EXCHANGE; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METHANOL; OLIGOMERS; ORGANIC ACIDS; PHENOLS; SOLVENT EXTRACTION;

FLAVONOIDS;

FLAVONOID; PROANTHOCYANIDIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FABACEAE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANT LEAF; SEASON; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FLAVONOIDS; PLANT LEAVES; PROANTHOCYANIDINS; SEASONS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY;

HEDYSARUM CORONARIUM;

EID: 80052590909     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2014759     Document Type: Article

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