Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid

Carbohydrate Polymers

Volumn 129, Issue , 2015, Pages 108-114

  Li, De Qiang ^a   Du, Guang Ming ^a   Jing, Wei Wen ^a   Li, Jun Fang ^a   Yan, Jia Yu ^a   Liu, Zhi Yong ^b  

^a XINJIANG AGRICULTURAL UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

Author keywords

Citric acid; Emulsifying properties; Pectin; Protein content; Sugar beet pulp

Indexed keywords

CITRIC ACID; EMULSIFICATION; EMULSIONS; EXTRACTION; LIQUIDS; PROTEINS; SUGAR BEETS;

CHEMICAL COMPOSITIONS; EMULSIFYING PROPERTY; INDEPENDENT VARIABLES; OIL-IN-WATER EMULSIONS; PECTIN; PROTEIN CONTENTS; SUGAR BEET PULP; SUGAR BEET PULP PECTINS;

LIQUID SUGAR;

BETA VULGARIS SUBSP. VULGARIS;

CITRIC ACID; EMULSION; PECTIN; PLANT PROTEIN; SOLUTION AND SOLUBILITY; VEGETABLE PROTEIN;

ANALYSIS OF VARIANCE; BEET; CHEMISTRY; EMULSION; ISOLATION AND PURIFICATION; PH; SOLUTION AND SOLUBILITY; TEMPERATURE; THEORETICAL MODEL; TIME; TIME FACTOR;

ANALYSIS OF VARIANCE; BETA VULGARIS; CITRIC ACID; EMULSIONS; HYDROGEN-ION CONCENTRATION; MODELS, THEORETICAL; PECTINS; PLANT PROTEINS; SOLUTIONS; TEMPERATURE; TIME FACTORS;

EID: 84929160665     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.058     Document Type: Article

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