Cultivar differences on nonesterified polyunsaturated fatty acid as a limiting factor for the biogenesis of virgin olive oil aroma

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 19, 2007, Pages 7869-7873

  Sánchez Ortiz, Araceli ^a   Pérez, Ana G ^a   Sanz, Carlos ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Aroma; Lipoxygenase pathway; Olive oil; Polyunsaturated fatty acid

Indexed keywords

FATTY ACID; LINOLENIC ACID; OLIVE OIL; UNSATURATED FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ODOR; SPECIES DIFFERENCE;

ALPHA-LINOLENIC ACID; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; ODORS; PLANT OILS; SPECIES SPECIFICITY;

EID: 34948862700     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf071202i     Document Type: Article

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