Metabolic control analysis reveals an important role for diacylglycerol acyltransferase in olive but not in oil palm lipid accumulation

FEBS Journal

Volumn 272, Issue 22, 2005, Pages 5764-5770

  Ramli, Umi S ^a,c   Salas, Joaquin J ^a,d   Quant, Patti A ^b   Harwood, John L ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c MALAYSIAN PALM OIL BOARD   (Malaysia)

^d INSTITUTO DE LA GRASA   (Spain)

Author keywords

Diacylglycerol acyltransferase; Lipid accumulation; Metabolic control analysis; Oil palm (Elaeis guineensis Jacq.); Olive (Olea europaea L.)

Indexed keywords

DIACYLGLYCEROL; DIACYLGLYCEROL ACYLTRANSFERASE; OCTANOIC ACID DERIVATIVE; OLIVE OIL; PALM OIL; TRIACYLGLYCEROL;

ARTICLE; CROP; ENZYME ACTIVITY; INCUBATION TIME; LIPID STORAGE; LIPOGENESIS; METABOLIC REGULATION; MICROSOME; OLIVE; OLIVE TREE; PLANT; PRIORITY JOURNAL; PROTEIN FUNCTION; RADIOACTIVITY; TEMPERATURE MEASUREMENT; TISSUE CULTURE;

ANGIOSPERMS; CARBON RADIOISOTOPES; CELL CULTURE TECHNIQUES; CELLS, CULTURED; DIACYLGLYCEROL O-ACYLTRANSFERASE; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME INHIBITORS; LIPIDS; MICROSOMES; OCTANOIC ACIDS; OLEA; PLANT OILS; REFERENCE STANDARDS; TEMPERATURE;

ELAEIS; ELAEIS GUINEENSIS; OLEA EUROPAEA;

EID: 28044435822     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2005.04964.x     Document Type: Article

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