Control mechanisms operating for lipid biosynthesis differ in oil-palm (Elaeis guineensis Jacq.) and olive (Olea europaea L.) callus cultures

Biochemical Journal

Volumn 364, Issue 2, 2002, Pages 385-391

  Ramli, Umi S ^a   Baker, Darren S ^a   Quant, Patti A ^a   Harwood, John L ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

Author keywords

Fatty acid biosynthesis; Lipid accumulation; Metabolic control; Oil fruit

Indexed keywords

BIOSYNTHESIS; LIPIDS; RADIOACTIVITY; TISSUE;

OIL CROPS;

BIOCHEMISTRY;

ACETIC ACID; ACYL CARRIER PROTEIN; ACYL COENZYME A; CARBON 14; GLYCEROLIPID; OLIVE OIL; PALM OIL; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL LABELING; LIPID STORAGE; LIPOGENESIS; METABOLIC REGULATION; NONHUMAN; PRIORITY JOURNAL; REGULATORY MECHANISM; TEMPERATURE SENSITIVITY; TISSUE CULTURE;

ANGIOSPERMS; CARBON RADIOISOTOPES; CULTURE TECHNIQUES; LIPIDS; TEMPERATURE;

ELAEIS; ELAEIS GUINEENSIS; OLEA EUROPAEA;

EID: 0036606560     PISSN: 02646021     EISSN: None     Source Type: Journal    
DOI: 10.1042/BJ20010202     Document Type: Article

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