Evaluation of genetically engineered crops using proteomics

Proteomics in Foods: Principles and Applications

Volumn , Issue , 2013, Pages 503-514

  Ricroch, Agnés E ^a   Kuntz, Marcel ^b  

^a UNIVERSITÉ PARIS SUD   (France)

^b Laboratoire de Physiologie Cellulaire Vegetale Grenoble   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84928791680     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4614-5626-1_25     Document Type: Chapter

References (30)

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