Formation of whey protein isolate (WPI)-dextran conjugates in aqueous solutions

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7113-7118

  Zhu, Dan ^a   Damodaran, Srinivasan ^a   Lucey, John A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Conjugates; Dextran; Functionality; Maillard reaction; Whey protein isolates

Indexed keywords

DEXTRAN; MILK PROTEIN; WATER; WHEY PROTEIN;

ARTICLE; CHEMISTRY; GLYCATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOLUTION AND SOLUBILITY;

DEXTRANS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; MAILLARD REACTION; MILK PROTEINS; SOLUTIONS; WATER;

EID: 51649086473     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800909w     Document Type: Article

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