Suitability of whey and buttermilk for the growth and frozen storage of probiotic lactobacilli

International Journal of Dairy Technology

Volumn 61, Issue 2, 2008, Pages 156-164

  Burns, Patricia ^a   Vinderola, Gabriel ^a   Molinari, Fernando ^a   Reinheimer, Jorge ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Buttermilk; Culture media; Frozen storage; Probiotic bacteria; Viability; Whey

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS;

EID: 41849143045     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00393.x     Document Type: Article

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