Nondestructive detection of total volatile basic nitrogen (TVB-N) content in pork meat by integrating hyperspectral imaging and colorimetric sensor combined with a nonlinear data fusion

LWT

Volumn 63, Issue 1, 2015, Pages 268-274

  Li, Huanhuan ^a   Chen, Quansheng ^a   Zhao, Jiewen ^a   Wu, Mengzi ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

BP AdaBoost; Colorimetric sensor array; Data fusion; HSI; Hyperspectral imaging (HSI); Pork meat; TVB N

Indexed keywords

ADAPTIVE BOOSTING; BACKPROPAGATION; COLOR; COLORIMETRY; DATA ACQUISITION; DATA FLOW ANALYSIS; DATA FUSION; DATA INTEGRATION; HYPERSPECTRAL IMAGING; MEATS; NITROGEN; NONDESTRUCTIVE EXAMINATION; SENSOR ARRAYS; SPECTROSCOPY;

BACK PROPAGATION ARTIFICIAL NEURAL NETWORK (BPANN); COLORIMETRIC SENSOR ARRAYS; COLORIMETRIC SENSORS; CORRECTION COEFFICIENTS; NONDESTRUCTIVE DETECTION; NONDESTRUCTIVE SENSING; PORK MEAT; TOTAL VOLATILE BASIC NITROGENS;

SENSOR DATA FUSION;

EID: 84928698448     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.052     Document Type: Article

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