메뉴 건너뛰기




Volumn 24, Issue 1, 2000, Pages 113-120

Comparison of methods used for determination of total volatile basic nitrogen (TVB-N) in rainbow trout (Oncorhynchus mykiss)

Author keywords

Conway micro diffusion method; Flow injection gas diffusion; Rainbow trout; Semi micro steam distillation; TVB N

Indexed keywords


EID: 0039550409     PISSN: 13000179     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (89)

References (12)
  • 4
    • 0040166437 scopus 로고
    • Determination of ninhydrin positive substances. In sea-water and hemolymph
    • August
    • Sadok, S., Uglow, R., Haswell, S.J., Determination of Ninhydrin Positive Substances. In Sea-water and Hemolymph. In Analyst. August vol. 120., 2097-2099, (1995).
    • (1995) Analyst , vol.120 , pp. 2097-2099
    • Sadok, S.1    Uglow, R.2    Haswell, S.J.3
  • 5
    • 0003446340 scopus 로고
    • Roma: Food and Agriculture Organisation (FAO) of the United Nations
    • Huss, H. H. Quality and Quality Changes in Fresh Fish. Roma: Food and Agriculture Organisation (FAO) of the United Nations, 51-92 (1995).
    • (1995) Quality and Quality Changes in Fresh Fish , pp. 51-92
    • Huss, H.H.1
  • 7
    • 0002841533 scopus 로고
    • Evaluation of some well established and some underrated indices for the determination of freshness and/or spoilage of ice stored wet fish
    • Huss, H.H. (editor). Elsevier Science Publishers B. V., Netherlands
    • Oehlenschlager, J., Evaluation of some well established and some underrated indices for the determination of freshness and/or spoilage of ice stored wet fish. In Quality Assurance in the Fish Industry, Huss, H.H. (editor). Elsevier Science Publishers B. V., Netherlands, 339-351, (1992).
    • (1992) Quality Assurance in the Fish Industry , pp. 339-351
    • Oehlenschlager, J.1
  • 9
    • 0039574988 scopus 로고
    • Effect of pre-freezing handling procedures on the quality of Chisawasawa (Lethrinops and Haplochoromis spp.) from Lake Malawi
    • Meynell, P. Y., Effect of pre-freezing handling procedures on the quality of Chisawasawa (Lethrinops and Haplochoromis spp.) from Lake Malawi, Trop. Sci., 2, 211, (1979).
    • (1979) Trop. Sci. , vol.2 , pp. 211
    • Meynell, P.Y.1
  • 10
    • 84994205259 scopus 로고
    • Polyamines as potential indices for freshness and decomposition of saury pike (Cololabis saira) and scallop (patinopecten yessoensis)
    • Torry Research Station, Aberdeen.
    • Yamanaka, H., Polyamines as potential indices for freshness and decomposition of saury pike (Cololabis saira) and scallop (patinopecten yessoensis). In Chilling and Freezing of New Fish Products, Torry Research Station, Aberdeen., 123-129, (1990).
    • (1990) Chilling and Freezing of New Fish Products , pp. 123-129
    • Yamanaka, H.1
  • 12
    • 0003996661 scopus 로고
    • Fishing News (Books) Ltd., Farnham, Survey, UK
    • Connell, J.J., Control and Fish Quality. Fishing News (Books) Ltd., Farnham, Survey, UK, (1975).
    • (1975) Control and Fish Quality
    • Connell, J.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.