Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 1073-1082

  Guan, Binbin ^a   Zhao, Jiewen ^a   Lin, Hao ^a   Zou, Xiaobo ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Colorimetric sensor array; Electronic nose; Multivariate calibration; Vinegar; Volatile organic compounds (VOCs)

Indexed keywords

CHARACTERIZATION; COLOR; COLORIMETRY; GAS CHROMATOGRAPHY; LEAST SQUARES APPROXIMATIONS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; SENSORS; SENSORY AIDS; SILICA GEL; VOLATILE ORGANIC COMPOUNDS;

COLORIMETRIC SENSOR ARRAYS; DISCRIMINATION ANALYSIS; ELECTRONIC NOSE; GENETIC ALGORITHM-PARTIAL LEAST SQUARES; LINEAR DISCRIMINATION ANALYSIS; MULTIVARIATE CALIBRATION; PARTIAL LEAST SQUARE (PLS); VINEGAR;

ACETIC ACID;

EID: 84897916427     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9715-4     Document Type: Article

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