Classification of tea category using a portable electronic nose based on an odor imaging sensor array

Journal of Pharmaceutical and Biomedical Analysis

Volumn 84, Issue , 2013, Pages 77-83

  Chen, Quansheng ^a   Liu, Aiping ^a   Zhao, Jiewen ^a   Ouyang, Qin ^a  

^a JIANGSU UNIVERSITY   (China)

Author keywords

Classification; Electronic nose; Multivariate calibration; Odor imaging sensor array; Tea

Indexed keywords

AMPHOLYTE; BRONSTED ACID; BRONSTED BASE; DYE; LEWIS ACID; METALLOPORPHYRIN; PORPHYRIN; VOLATILE ORGANIC COMPOUND;

ARTICLE; CLASSIFICATION; ELECTRONIC NOSE; FERMENTATION; HYDROPHOBICITY; MEMBRANE PERMEABILITY; ODOR; POROSITY; PORTABLE EQUIPMENT; PRIORITY JOURNAL; TEA;

CLASSIFICATION; ELECTRONIC NOSE; MULTIVARIATE CALIBRATION; ODOR IMAGING SENSOR ARRAY; TEA;

COLOR; DISCRIMINANT ANALYSIS; ELECTRONIC NOSE; FERMENTATION; METALLOPORPHYRINS; ODORS; PORPHYRINS; TEA; VOLATILE ORGANIC COMPOUNDS;

EID: 84879746227     PISSN: 07317085     EISSN: 1873264X     Source Type: Journal    
DOI: 10.1016/j.jpba.2013.05.046     Document Type: Article

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