Dietary patterns and colorectal cancer: Results from a Canadian population-based study

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Chen, Zhi ^a   Wang, Peizhong Peter ^a   Woodrow, Jennifer ^a   Zhu, Yun ^a   Roebothan, Barbara ^a   McLaughlin, John R ^a   Parfrey, Patrick S ^b  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

^b MOUNT SINAI HOSPITAL   (Canada)

Author keywords

Case control study; Colorectal cancer; Dietary pattern; Exploratory factor analysis; Newfoundland and labrador population

Indexed keywords

SUGAR; SUGAR INTAKE;

ADULT; AGED; ARTICLE; ASCENDING COLON; BERRY; CALORIC INTAKE; CANADA; CANADIAN; CANCER LOCALIZATION; CANCER RISK; CEREAL; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DESCENDING COLON; DIET; DIETARY INTAKE; EATING HABIT; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GRAIN; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PLANT; POPULATION BASED CASE CONTROL STUDY; PROCESSED MEAT; RECTUM; RECTUM CANCER; RED MEAT; RISK REDUCTION; ROOT VEGETABLE; TOMATO; VEGETABLE; BODY MASS; CASE CONTROL STUDY; COLONIC NEOPLASMS; EDIBLE PLANT; FEEDING BEHAVIOR; MIDDLE AGED; ODDS RATIO; QUESTIONNAIRE; RECTAL NEOPLASMS; RISK FACTOR; STATISTICAL MODEL; SUGAR INTAKE;

ADULT; AGED; BODY MASS INDEX; CANADA; CASE-CONTROL STUDIES; COLONIC NEOPLASMS; DIET; DIETARY SUCROSE; FEMALE; FOOD HABITS; HUMANS; LOGISTIC MODELS; MALE; MEAT; MIDDLE AGED; NEWFOUNDLAND AND LABRADOR; ODDS RATIO; PLANTS, EDIBLE; RECTAL NEOPLASMS; RISK FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84928683239     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-14-8     Document Type: Article

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