A comparative study of the properties of six sudanese cucurbit seeds and seed oils

JAOCS, Journal of the American Oil Chemists' Society

Volumn 86, Issue 12, 2009, Pages 1181-1188

  Mariod, Abdalbasit Adam ^a,c   Ahmed, Yousif M ^a   Matthäus, Bertrand ^b   Khaleel, Galaledin ^a   Siddig, Abdeen ^a   Gabra, Aied Mohamed ^a   Abdelwahab, Siddig Ibrahim ^c  

^a SUDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b Federal Research Institute for Nutrition and Food   (Germany)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Citrullus lanatus var. colocynthoide; Cucumis mello; Cucumis prophetarum; Cucumis sativus; Cucurbits; Fatty acids; Luffa echinata; Seed oils; Tocopherols

Indexed keywords

CITRULLUS LANATUS; COMPARATIVE STUDIES; CUCUMIS MELLO; CUCUMIS MELO; CUCUMIS SATIVUS; DRY MATTERS; FREE FATTY ACID; PEROXIDE VALUE; PETROLEUM ETHER; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PROXIMATE ANALYSIS; RELATIVE DENSITY; SEED OIL; SOXHLET;

ACIDS; CARBOHYDRATES; ETHERS; FATTY ACIDS; FLOOD CONTROL; REFRACTIVE INDEX; VALUE ENGINEERING;

SEED;

CITRULLUS LANATUS; CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS MELO; CUCUMIS PROPHETARUM; CUCUMIS SATIVUS; LUFFA; LUFFA ECHINATA;

EID: 70849124821     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1459-3     Document Type: Article

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