Chilean prosopis mesocarp flour: Phenolic profiling and antioxidant activity

Molecules

Volumn 20, Issue 4, 2015, Pages 7017-7033

  Schmeda Hirschmann, Guillermo ^a   Quispe, Cristina ^a,b   Soriano, Maria Del Pilar C ^a   Theoduloz, Cristina ^a   Jiménez Aspée, Felipe ^a   Pérez, Maria Jorgelina ^c   Cuello, Ana Soledad ^c   Isla, Maria Inés ^c  

^a UNIVERSIDAD DE TALCA   (Chile)

^b UNIVERSIDAD ARTURO PRAT   (Chile)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant; Flavonoids; Mesocarp flour; Prosopis chilensis; Traditional food

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; FLAVONOL DERIVATIVE; PHENOL DERIVATIVE; PLANT EXTRACT;

ANALYSIS; CHEMISTRY; CHILE; FLOUR; GEOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOTYPE; PROSOPIS; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; ANTIOXIDANTS; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOLS; FLOUR; GEOGRAPHY; PHENOLS; PHENOTYPE; PLANT EXTRACTS; PROSOPIS; TANDEM MASS SPECTROMETRY;

EID: 84928601977     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules20047017     Document Type: Article

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