Identification and characterization of anthocyanins in Yard-Long beans (Vigna unguiculatassp. sesquipedalis L.) by High-Performance liquid chromatography with diode array detection and electrospray lonization/mass spectrometry (HPLC-DAD-ESI/MS) analysis

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 4, 2010, Pages 2571-2576

  Tae, Joung Ha ^a   Lee, Myoung Hee ^a   Park, Chang Hwan ^a   Pae, Suk Bok ^a   Shim, Kang B O ^a   Ko, Jong Min ^a   Shin, Sang Ouk ^a   Baek, I N Youl ^a   Park, Keum Yong ^a  

^a National Institute of Animal Science   (South Korea)

Author keywords

Anthocyanins; Hplc esi ms 2010 american chemical sudety; Vigna unguiculata; Yard long bean

Indexed keywords

ANTHOCYANIN; DELPHINIDIN;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HEALTH STATUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LEGUME; MASS SPECTROMETRY; METHODOLOGY; PLANT SEED; SPECTROPHOTOMETRY; VEGETABLE;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FABACEAE; FRUIT; HEALTH STATUS; HUMANS; MASS SPECTROMETRY; SEEDS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY; VEGETABLES;

NIGELLA SATIVA; VIGNA; VIGNA UNGUICULATA; VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS;

EID: 77249170799     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903883e     Document Type: Article

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