Antioxidant effect and characterization of South American Prosopis pods syrup

Food Research International

Volumn 56, Issue , 2014, Pages 174-181

  Quispe, Cristina ^a   Petroll, Kerstin ^a,b   Theoduloz, Cristina ^a   Schmeda Hirschmann, Guillermo ^a  

^a UNIVERSIDAD DE TALCA   (Chile)

^b KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

Author keywords

Algarrobo pods syrup; Antioxidants; Arrope; Cytotoxity; Flavonoids; Prosopis

Indexed keywords

ALGARROBO PODS SYRUP; ARROPE; CYTOTOXITY; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; HUMAN LUNG FIBROBLASTS; PHENOLIC COMPOSITION; PROSOPIS; REVERSED-PHASE HIGH PERFORMANCE;

ANTIOXIDANTS; CELL CULTURE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

FLAVONOIDS;

EID: 84892160986     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.12.033     Document Type: Article

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