Dextran synthesized by Leuconostoc mesenteroides BD1710 in tomato juice supplemented with sucrose

Carbohydrate Polymers

Volumn 112, Issue , 2014, Pages 556-562

  Han, Jin ^a   Hang, Feng ^b   Guo, Benheng ^a   Liu, Zhenmin ^c   You, Chunpin ^a   Wu, Zhengjun ^a  

^a State Key Laboratory of Dairy Biotechnology   (China)

^b Shanghai Engineering Research Center of Dairy Biotechnology   (China)

^c Technical Center   (China)

Author keywords

Dextran; Leuconostoc mesenteroides BD1710; Tomato juice sucrose medium

Indexed keywords

BACILLI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; MAGNETIC RESONANCE SPECTROSCOPY; MATHEMATICAL TRANSFORMATIONS; MOLECULAR WEIGHT DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE; SUGAR (SUCROSE);

DEFINED MEDIUMS; FOURIER TRANSFORM INFRARED SPECTRA; LEUCONOSTOC MESENTEROIDES; MONOSACCHARIDE COMPOSITION; TOMATO JUICE SUCROSE MEDIUM;

DEXTRAN;

CULTURE MEDIUM; DEXTRAN; FRUCTOSE; GLUCOSE; MONOSACCHARIDE; SUCROSE;

BEVERAGE; BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; LEUCONOSTOC; METABOLISM; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; TOMATO;

BEVERAGES; CULTURE MEDIA; DEXTRANS; FERMENTATION; FRUCTOSE; GLUCOSE; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR WEIGHT; MONOSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 84904018037     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.06.035     Document Type: Article

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