Rheological properties of Salecan as a new source of thickening agent

Food Hydrocolloids

Volumn 25, Issue 7, 2011, Pages 1719-1725

  Xiu, Aihui ^a   Zhou, Mengyi ^a   Zhu, Bin ^a   Wang, Shiming ^a   Zhang, Jianfa ^a  

^a NANJING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Rheological properties; Salecan; Thickening agent; Viscosity

Indexed keywords

DIGITAL STORAGE; NON NEWTONIAN FLOW; RHEOLOGY;

AGROBACTERIUM SP; GLUCANS; NEW SOURCES; POWER LAW MODEL; RHEOLOGICAL BEHAVIOUR; RHEOLOGICAL PROPERTY; SALECAN; SHEAR-RATE; SHEAR-THINNING; THICKENING AGENTS;

SHEAR THINNING;

AGROBACTERIUM SP.; RHIZOBIUM;

EID: 79956303000     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.03.013     Document Type: Article

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