Extractability of phenolics from spearmint treated with pulsed electric field

Journal of Food Engineering

Volumn 162, Issue , 2015, Pages 31-37

  Fincan, Mustafa ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Leaf; Phenolic; Pulsed electric field; Solid liquid extraction; Spearmint

Indexed keywords

AGENTS; ANTIOXIDANTS; ELECTRIC FIELDS; FREEZING; LIQUIDS; TISSUE;

LEAF; PHENOLIC; PULSED ELECTRIC FIELD; SOLID-LIQUID EXTRACTION; SPEARMINT;

EXTRACTION;

MENTHA SPICATA;

EID: 84928499209     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.04.004     Document Type: Article

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