메뉴 건너뛰기




Volumn 54, Issue 2, 2015, Pages 243-250

Dose–response meta-analysis of poultry intake and colorectal cancer incidence and mortality

Author keywords

Cohort studies; Colorectal cancer; Meat; Meta analysis; Poultry

Indexed keywords

ADVERSE EFFECTS; ANIMAL; COHORT ANALYSIS; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; HUMAN; INCIDENCE; MEAT; META ANALYSIS; MORTALITY; POULTRY; PROSPECTIVE STUDY; RECTAL NEOPLASMS; REPRODUCIBILITY; RISK;

EID: 84928400773     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-014-0705-0     Document Type: Article
Times cited : (24)

References (41)
  • 2
    • 0019829568 scopus 로고
    • The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today
    • Doll R, Peto R (1981) The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 66:1192–1308
    • (1981) J Natl Cancer Inst , vol.66 , pp. 1192-1308
    • Doll, R.1    Peto, R.2
  • 3
    • 0021857968 scopus 로고
    • Descriptive epidemiology of colorectal cancer
    • COI: 1:STN:280:DyaL2M3mtVWhtg%3D%3D
    • Boyle P, Zaiudze D, Smans M (1985) Descriptive epidemiology of colorectal cancer. Int J Cancer 36:9–18
    • (1985) Int J Cancer , vol.36 , pp. 9-18
    • Boyle, P.1    Zaiudze, D.2    Smans, M.3
  • 5
    • 79958157809 scopus 로고    scopus 로고
    • Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies
    • COI: 1:CAS:528:DC%2BC3MXnsFalt78%3D
    • Chan DS, Lau R, Aune D, Vieira R, Greenwood DC, Kampman E, Norat T (2011) Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS ONE 6:e20456
    • (2011) PLoS ONE , vol.6 , pp. e20456
    • Chan, D.S.1    Lau, R.2    Aune, D.3    Vieira, R.4    Greenwood, D.C.5    Kampman, E.6    Norat, T.7
  • 8
    • 84875761689 scopus 로고    scopus 로고
    • Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed
    • COI: 1:CAS:528:DC%2BC3sXlt1SnsLk%3D
    • Egeberg R, Olsen A, Christensen J, Halkjær J, Jakobsen MU, Overvad K, Tjønneland A (2013) Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed. J Nutr 143:464–472
    • (2013) J Nutr , vol.143 , pp. 464-472
    • Egeberg, R.1    Olsen, A.2    Christensen, J.3    Halkjær, J.4    Jakobsen, M.U.5    Overvad, K.6    Tjønneland, A.7
  • 11
    • 0030754398 scopus 로고    scopus 로고
    • Prospective study of diet and female colorectal cancer: the New York University Women’s Health Study
    • COI: 1:STN:280:DyaK1c%2FgtlOltw%3D%3D
    • Kato I, Akhmedkhanov A, Koenig K, Toniolo PG, Shore RE, Riboli E (1997) Prospective study of diet and female colorectal cancer: the New York University Women’s Health Study. Nutr Cancer 28:276–281
    • (1997) Nutr Cancer , vol.28 , pp. 276-281
    • Kato, I.1    Akhmedkhanov, A.2    Koenig, K.3    Toniolo, P.G.4    Shore, R.E.5    Riboli, E.6
  • 12
    • 12144255051 scopus 로고    scopus 로고
    • Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort
    • COI: 1:CAS:528:DC%2BD2MXnvFGhtw%3D%3D
    • Larsson SC, Rafter J, Holmberg L, Bergkvist L, Wolk A (2005) Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: the Swedish Mammography Cohort. Int J Cancer 113:829–834
    • (2005) Int J Cancer , vol.113 , pp. 829-834
    • Larsson, S.C.1    Rafter, J.2    Holmberg, L.3    Bergkvist, L.4    Wolk, A.5
  • 14
    • 0035812311 scopus 로고    scopus 로고
    • Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men
    • COI: 1:CAS:528:DC%2BD3MXntVKjur8%3D
    • Ma J, Giovannucci E, Pollak M, Chan JM, Gaziano JM, Willett W, Stampfer MJ (2001) Milk intake, circulating levels of insulin-like growth factor-I, and risk of colorectal cancer in men. J Natl Cancer Inst 93:1330–1336
    • (2001) J Natl Cancer Inst , vol.93 , pp. 1330-1336
    • Ma, J.1    Giovannucci, E.2    Pollak, M.3    Chan, J.M.4    Gaziano, J.M.5    Willett, W.6    Stampfer, M.J.7
  • 16
    • 84879226456 scopus 로고    scopus 로고
    • Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study
    • COI: 1:CAS:528:DC%2BC3sXkslWqsLg%3D
    • Parr CL, Hjartåker A, Lund E, Veierød MB (2013) Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: the Norwegian Women and Cancer (NOWAC) cohort study. Int J Cancer 133:1153–1163
    • (2013) Int J Cancer , vol.133 , pp. 1153-1163
    • Parr, C.L.1    Hjartåker, A.2    Lund, E.3    Veierød, M.B.4
  • 21
    • 0025687278 scopus 로고
    • Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women
    • COI: 1:STN:280:DyaK3M%2Fkt12hsg%3D%3D
    • Willett WC, Stampfer MJ, Colditz GA, Rosner BA, Speizer FE (1990) Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women. N Engl J Med 323:1664–1672
    • (1990) N Engl J Med , vol.323 , pp. 1664-1672
    • Willett, W.C.1    Stampfer, M.J.2    Colditz, G.A.3    Rosner, B.A.4    Speizer, F.E.5
  • 24
    • 84874330191 scopus 로고    scopus 로고
    • Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai
    • COI: 1:CAS:528:DC%2BC3sXjslChtr0%3D
    • Takata Y, Shu X-O, Gao Y-T, Li H, Zhang X, Gao J, Cai H, Yang G, Xiang Y-B, Zheng W (2013) Red meat and poultry intakes and risk of total and cause-specific mortality: results from cohort studies of Chinese adults in Shanghai. PLoS ONE 8:e56963
    • (2013) PLoS ONE , vol.8 , pp. e56963
    • Takata, Y.1    Shu, X.-O.2    Gao, Y.-T.3    Li, H.4    Zhang, X.5    Gao, J.6    Cai, H.7    Yang, G.8    Xiang, Y.-B.9    Zheng, W.10
  • 25
    • 8844242490 scopus 로고    scopus 로고
    • Nutrition and cancer: a review of the evidence for an anti-cancer diet
    • Donaldson MS (2004) Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 3:19
    • (2004) Nutr J , vol.3 , pp. 19
    • Donaldson, M.S.1
  • 26
    • 0026777701 scopus 로고
    • Methods for trend estimation from summarized dose–response data, with applications to meta-analysis
    • COI: 1:STN:280:DyaK38zivVShtA%3D%3D
    • Greenland S, Longnecker MP (1992) Methods for trend estimation from summarized dose–response data, with applications to meta-analysis. Am J Epidemiol 135:1301–1309
    • (1992) Am J Epidemiol , vol.135 , pp. 1301-1309
    • Greenland, S.1    Longnecker, M.P.2
  • 27
    • 33646496189 scopus 로고    scopus 로고
    • Generalized least squares for trend estimation of summarized dose–response data
    • Orsini N, Bellocco R, Greenland S (2006) Generalized least squares for trend estimation of summarized dose–response data. Stata J 6:40–57
    • (2006) Stata J , vol.6 , pp. 40-57
    • Orsini, N.1    Bellocco, R.2    Greenland, S.3
  • 28
    • 34547760918 scopus 로고    scopus 로고
    • Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis
    • Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML (2007) Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control 18:967–988
    • (2007) Cancer Causes Control , vol.18 , pp. 967-988
    • Bandera, E.V.1    Kushi, L.H.2    Moore, D.F.3    Gifkins, D.M.4    McCullough, M.L.5
  • 29
    • 0022992740 scopus 로고
    • Meta-analysis in clinical trials
    • COI: 1:STN:280:DyaL2s7gsVamtA%3D%3D
    • DerSimonian R, Laird N (1986) Meta-analysis in clinical trials. Control Clin Trials 7:177–188
    • (1986) Control Clin Trials , vol.7 , pp. 177-188
    • DerSimonian, R.1    Laird, N.2
  • 30
    • 84555206571 scopus 로고    scopus 로고
    • Meta-analysis for linear and nonlinear dose–response relations: examples, an evaluation of approximations, and software
    • Orsini N, Li R, Wolk A, Khudyakov P, Spiegelman D (2012) Meta-analysis for linear and nonlinear dose–response relations: examples, an evaluation of approximations, and software. Am J Epidemiol 175:66–73
    • (2012) Am J Epidemiol , vol.175 , pp. 66-73
    • Orsini, N.1    Li, R.2    Wolk, A.3    Khudyakov, P.4    Spiegelman, D.5
  • 31
    • 0037098199 scopus 로고    scopus 로고
    • Quantifying heterogeneity in a meta-analysis
    • Higgins JP, Thompson SG (2002) Quantifying heterogeneity in a meta-analysis. Stata Med 21:1539–1558
    • (2002) Stata Med , vol.21 , pp. 1539-1558
    • Higgins, J.P.1    Thompson, S.G.2
  • 32
    • 0030922816 scopus 로고    scopus 로고
    • Bias in meta-analysis detected by a simple, graphical test
    • COI: 1:STN:280:DyaK2svls1KjtA%3D%3D
    • Egger M, Davey Smith G, Schneider M, Minder C (1997) Bias in meta-analysis detected by a simple, graphical test. BMJ 315:629–634
    • (1997) BMJ , vol.315 , pp. 629-634
    • Egger, M.1    Davey Smith, G.2    Schneider, M.3    Minder, C.4
  • 36
    • 84875381843 scopus 로고    scopus 로고
    • No evidence of decreased risk of colorectal adenomas with white meat, poultry, and fish intake: a meta-analysis of observational studies
    • Xu B, Sun J, Sun Y, Huang L, Tang Y, Yuan Y (2013) No evidence of decreased risk of colorectal adenomas with white meat, poultry, and fish intake: a meta-analysis of observational studies. Ann Epidemiol 23:215–222
    • (2013) Ann Epidemiol , vol.23 , pp. 215-222
    • Xu, B.1    Sun, J.2    Sun, Y.3    Huang, L.4    Tang, Y.5    Yuan, Y.6
  • 37
    • 84880522281 scopus 로고    scopus 로고
    • Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women
    • Nimptsch K, Bernstein AM, Giovannucci E, Fuchs CS, Willett WC, Wu K (2013) Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women. Am J Epidemiol 178:172–183
    • (2013) Am J Epidemiol , vol.178 , pp. 172-183
    • Nimptsch, K.1    Bernstein, A.M.2    Giovannucci, E.3    Fuchs, C.S.4    Willett, W.C.5    Wu, K.6
  • 38
    • 0036847404 scopus 로고    scopus 로고
    • Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response
    • COI: 1:CAS:528:DC%2BD38XovF2lsLg%3D
    • Bingham SA, Hughes R, Cross AJ (2002) Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. J Nutr 132:3522S–3525S
    • (2002) J Nutr , vol.132 , pp. 3522S-3525S
    • Bingham, S.A.1    Hughes, R.2    Cross, A.J.3
  • 39
    • 79551690942 scopus 로고    scopus 로고
    • Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved
    • COI: 1:CAS:528:DC%2BC3MXkvVGksbw%3D
    • Bastide NM, Pierre FH, Corpet DE (2011) Heme iron from meat and risk of colorectal cancer: a meta-analysis and a review of the mechanisms involved. Cancer Prev Res (Phila) 4:177–184
    • (2011) Cancer Prev Res (Phila) , vol.4 , pp. 177-184
    • Bastide, N.M.1    Pierre, F.H.2    Corpet, D.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.