Digestive stability of hydroxytyrosol, hydroxytyrosyl acetate and alkyl hydroxytyrosyl ethers

International Journal of Food Sciences and Nutrition

Volumn 63, Issue 6, 2012, Pages 703-707

  Pereira Caro, Gema ^a   Sarriá, Beatriz ^b   Madrona, Andrés ^c   Espartero, José Luis ^c   Escuderos, María E ^a   Bravo, Laura ^b   Mateos, Raquel ^b  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

^c UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Digestive stability; Gastric and duodenal digestion; Hydroxytyrosol; Hydroxytyrosyl acetate; Hydroxytyrosyl ethers

Indexed keywords

3,4 DIHYDROXYPHENYLACETIC ACID; 3,4-DIHYDROXYPHENYLETHANOL; ACETIC ACID DERIVATIVE; ANTIOXIDANT; BILE ACID; CATECHOL DERIVATIVE; DRUG DERIVATIVE; ETHER DERIVATIVE; HYDROXYTYROSOL; HYDROXYTYROSYL ACETATE; OLIVE OIL; PANCREATIN; PEPSIN A; PHENETHYL ALCOHOL; VEGETABLE OIL;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; HYDROLYSIS;

3,4-DIHYDROXYPHENYLACETIC ACID; ACETATES; ANTIOXIDANTS; BILE ACIDS AND SALTS; CATECHOLS; ETHERS; HYDROLYSIS; MOLECULAR STRUCTURE; PANCREATIN; PEPSIN A; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 84865330665     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.652943     Document Type: Article

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