Durum wheat in conventional and organic farming: Yield amount and pasta quality in Southern Italy

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Fagnano, Massimo ^a   Fiorentino, Nunzio ^a   D'Egidio, Maria Grazia ^b   Quaranta, Fabrizio ^b   Ritieni, Alberto ^a   Ferracane, Rosalia ^a   Raimondi, Giampaolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; NIVALENOL; VOMITOXIN;

AGRONOMY; ARTICLE; CLIMATE; CULTIVAR; ITALY; NONHUMAN; ORGANIC FARMING; PASTA; PLANT GROWTH; QUALITY CONTROL; TECHNOLOGY; TRITICUM DURUM; FLOUR; FOOD ANALYSIS; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; WHEAT;

TRITICUM TURGIDUM SUBSP. DURUM;

FLOUR; FOOD ANALYSIS; ITALY; ORGANIC AGRICULTURE; TRITICUM;

EID: 84863798076     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/973058     Document Type: Article

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