The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

NJAS - Wageningen Journal of Life Sciences

Volumn 58, Issue 3-4, 2011, Pages 193-205

  Lammerts Van Bueren, E T ^a,b   Jones, S S ^c   Tamm, L ^d   Murphy, K M ^c   Myers, J R ^e   Leifert, C ^f   Messmer, M M ^d  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b LOUIS BOLK INSTITUTE   (Netherlands)

^c WASHINGTON STATE UNIVERSITY   (United States)

^d RESEARCH INSTITUTE OF ORGANIC AGRICULTURE FIBL   (Switzerland)

^e OREGON STATE UNIVERSITY   (United States)

^f NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Breeding; Broccoli; Nutrient use efficiency; Organic farming; Quality; Resistance; Tomato; Wheat

Indexed keywords

AGRONOMY; CROP PRODUCTION; FERTILIZER APPLICATION; FRUIT; HIGH YIELDING VARIETY; LEAFY VEGETABLE; LITERATURE REVIEW; NUTRIENT USE EFFICIENCY; ORGANIC FARMING; PROTEIN; REPRODUCTIVE BEHAVIOR; WHEAT;

BRASSICA OLERACEA VAR. ITALICA; LYCOPERSICON ESCULENTUM; SEPTORIA; TRITICUM AESTIVUM;

EID: 79952355374     PISSN: 15735214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.njas.2010.04.001     Document Type: Article

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